Our MenusDownload Menus Herenew** Monday MenuPlease note: starting on 5/17/21- we will be making a slight change to our menu options. During the hours of 3-4:30 pm, Monday through Sunday, we will gladly serve you items from our
bar menu only allowing our kitchen staff to transition from lunch to dinner in order to provide you with the best possible dining experience.
SUNDAY BRUNCH
BREAKFAST EGG ROLLS $9
Breakfast sausage, bacon, eggs, home fries, cheddar cheese, and hollandaise
sauce wrapped and fried to crispy perfection.
CLASSIC BREAKFAST $8
Two eggs with bacon or sausage, toast, and home fries.
OMELET QUESADILLA $8
Scrambled eggs, onions, peppers, and cheddar in a tortilla wrap.
WAFFLE EGG SLIDERS $10
Waffle sliders with egg and cheese, choice of bacon or sausage, and a side of
home fries.
EGGS BENEDICT $11
Poached egg on English muffin, choice of bacon or sausage, topped with
hollandaise sauce with a side of home fries.
BREAKFAST SANDWICH $11
E gg and cheese on English muffin or toast with choice of bacon or sausage and a
side of home fries.
BREAKFAST BURGER $12
8 oz. burger patty topped with egg, bacon, lettuce, and tomato with a side of
home fries.
FRENCH TOAST $7
Thick Texas toast bread, cinnamon French toast style with choice of bacon or
sausage.
WAFFLES OR PANCAKES $7
Two waffles or pancakes with maple syrup and choice of bacon or sausage.
BREAKFAST PIZZA $14
Egg and cheese with choice of toppings.
AVAILABLE TOPPINGS: .50 each– Bacon, Sausage, Ham, Peppers, Onions, Mushrooms
DINNER
Starters:
Brae Burn Buffalo Chips
House made chips tossed in Buffalo sauce with
melted Blue cheese crumbles & Green Onions. $9
Crispy Calamari
Lightly breaded & fried Calamari rings with
diced Tomatoes, Olives, and Banana Peppers tossed in a
White Wine and Garlic sauce. $15
Mozzarella Sticks
Served with house made Marinara sauce. $9
Bruschetta
French bread crostini's topped with pesto, tomatoes,
parmesan cheese, and balsamic drizzle. $10
Boneless Chicken Wings
Served with your choice of sauce. $13
Soft Pretzel
Bavarian Pretzels served with beer cheese and Chili Mustard. $9
Chicken Wings
12 Bone-in wings with your choice of sauce. $14
~ Wing Sauces: Buffalo Hot/Medium, Country Sweet, Texas Twister, Cajun Dry Rub, BBQ~
Soups and Salads:
Soup of the day … Cup $5 / Bowl $7
French Onion Soup … Cup $6 / Crock $8
Chili _ Cup $5 / Bowl $7
Caesar Salad
Romaine lettuce, Parmesan cheese, Croutons tossed in a
Creamy Caesar dressing. $12
Buffalo Chicken Salad
Grilled chicken tossed in buffalo sauce over
romaine lettuce with crumbly blue cheese,
tomatoes, and banana peppers. $15
Apple Cranberry and Walnut Salad
Baby Spinach, Apples, Cranberries, Walnuts, and
Goat cheese served with a Balsamic Vinaigrette. $12
Greek Salad
Mixed greens, cucumbers, tomatoes, red onions,
Kalamata olives, feta cheese, and Greek dressing.. $13
~ * Add-on to any salad: Chicken $6, Salmon $7, Steak $9 * ~
Sandwiches, Burgers, and Quesadillas:
All American Burger
½ pound burger on a Brioche bun with Bibb lettuce, Tomato,
Onion & choice of cheese. $14
Veggie Burger
Veggie patty, lettuce, tomato, onion, provolone
cheese, and sweet chili aioli on a brioche bun..
$13
Shaved Steak Sub
Shaved Rib-eye Steak with Sautéed Onions, Peppers, and
Mushrooms on a toasted sub roll with
Mozzarella cheese and Mayo. $14
Beef on Weck
Shaved Roast Beef on a Kummelweck roll.
Served with Horseradish Aioli and Au Jus. $14
The Reuben
Shaved Corned Beef with Sauerkraut, Swiss cheese, and
Thousand Island dressing on Swirl Rye Bread. $14
Buffalo Chicken Sandwich
Grilled chicken tossed in Buffalo sauce with blue
cheese crumbles, lettuce, tomatoes, and banana
peppers on a ciabatta bun. $14
~ * Sides: French Fries, Sweet Potato Fries, House Chips, Side Salad * ~
Entrées (available after 4:30 PM):
All entrées are served with side salad and warm bread.
Sirloin Fillet
30 day aged sirloin filet served with vegetable and
choice of starch. 6 oz. - $24 / 8 oz. - $28
* Add: Blue cheese topping $2, Shrimp $7 *
Maple Mustard Salmon
Wild Salmon with whole grain maple mustard,
topped with apple-cranberry relish served with rice & vegetables. $27
Shrimp Scampi
Pan seared Shrimp with a Garlic and Wine Scampi sauce.
served over Linguine Pasta. $24
Ahi Tuna Steak
Pan seared panko encrusted Ahi Tuna steak with
sweet chili sauce drizzle. Served with fresh veggies and jasmine rice. $26
Chicken Parmesan
Breaded Chicken cutlet topped with Provolone Cheese and
house made Marinara. Served over pasta. $21
Ahi Tuna Nachos
Pan seared panko encrusted Ahi Tuna steak with
sweet chili sauce drizzle. Served with fresh veggies and jasmine rice. $26
Glazed Pork Loin Chop
Pan seared pork loin chop topped with
apple-cranberry relish and a buttery apple glaze.
Served with fresh vegetables and your choice of starch. $21
Chicken French
Battered & pan fried Chicken cutlet served
with a traditional French sauce, served
over pasta with fresh Baby Spinach. $23
Ask your server about our gluten free options.